Iftaar in Kashmir

Iftaar, which is the breaking of the fast during the Islamic month of Ramadan, is a significant event in Kashmiri culture. The evening call to prayer (Maghrib) signals the end of the day's fast, and the people of Kashmir gather together to break their fast with a wide variety of traditional foods.
Kashmiri Iftaar is incomplete without the traditional sweet drink called 'Babribyol Lassi.' It is a drink made with basil seeds, milk, and sugar, and flavored with rose water. Another popular Iftaar dish is 'Kababs,' a skewered and grilled meat dish. 'Kashmiri Pulao' made with Basmati rice, saffron, and a variety of nuts and dried fruits is also a favorite Iftaar dish. Iftaar without Phirin is a big no.  In Kashmir, Phirin is made with suji, milk, and sugar and flavored with saffron and almonds. Phirin is a creamy and light dessert that is a great way to finish off a heavy meal.
Furthermore, the local street food stalls prepare several other dishes and snacks that are popular during Iftaar. These include 'Nadir Monji, Aloo monji, and Tujj.' After the meal, it's customary to have a cup of 'Kahwa', a green tea delicately flavored with saffron.

Overall, Iftaar in Kashmir brings together families, friends, and communities for a harmonious celebration of the Muslim faith and its culture.

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