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TOO YOUNG TO GO...

In the realm of life, a poignant tale unfolds, Of souls who depart, their stories left untold. For some, their time is cut short, alas, so young, Leaving hearts shattered and songs unsung. They bloom like flowers, vibrant and bright, But fate's cruel hand extinguishes their light. Oh, how the world weeps for dreams unfulfilled, For the youthful spirits, forever stilled. Their laughter fades like echoes in the breeze, Leaving behind an ache that never appeases. Yet in their fleeting presence, lessons reside, Reminding us to cherish every moment's stride. For life's brevity unveils a solemn truth, To seize the day, to love without reproof. In the face of loss, let gratitude prevail, To honor those gone, let their memories sail. Though they've departed, their essence remains, Within our hearts, a lasting bond sustains. In the tapestry of life, their threads are sewn, Whispering love through the seeds they've sown. So let us remember, though they're gone too soon, T...
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Iftaar in Kashmir

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Iftaar, which is the breaking of the fast during the Islamic month of Ramadan, is a significant event in Kashmiri culture. The evening call to prayer (Maghrib) signals the end of the day's fast, and the people of Kashmir gather together to break their fast with a wide variety of traditional foods. Kashmiri Iftaar is incomplete without the traditional sweet drink called 'Babribyol Lassi.' It is a drink made with basil seeds, milk, and sugar, and flavored with rose water. Another popular Iftaar dish is 'Kababs,' a skewered and grilled meat dish. 'Kashmiri Pulao' made with Basmati rice, saffron, and a variety of nuts and dried fruits is also a favorite Iftaar dish. Iftaar without Phirin  is a big no.  In Kashmir, Phirin is made with suji, milk, and sugar and flavored with saffron and almonds.  Phirin  is a creamy and light dessert that is a great way to finish off a heavy meal. Furthermore, the local street food stalls prepare several ot...
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Kashmiri Cuisine.

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The food of Kashmir, also known as "Kashmiri cuisine," has a rich history that dates back thousands of years. It has been shaped by the region's geography, climate, and cultural diversity. It is an important part of the region's rich cultural heritage, and it has evolved as a result of various influences.  Kashmiri cuisine is primarily influenced by the Mughal and Persian cooking styles. It also reflects the culinary traditions of the neighboring regions like Central Asia and Punjab. Mughals ruled over the region from the 16th to the 19th century. During this time, the Mughals introduced many Persian and Central Asian dishes to the region, including kebabs and pilafs. The use of spices and herbs is an integral part of Kashmiri Cuisine. It is known for its rich and unique blend of flavors, aromatic spices, and use of curd and saffron. Some of the earliest known dishes from Kashmir include Rogan Josh and Yakhni, which were introduced during the Mughal era. Over time, th...
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Traditional Dress of Kashmir.

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Kashmir is a beautiful region located in the northern part of India. It is known for its stunning landscapes, vibrant culture, and unique fashion. The traditional clothing of Kashmir is very distinctive and has been influenced by the region’s history and culture. The traditional clothing of Kashmir is known as the “ pheran Yezar”. Pheran is a long, loose-fitting cloak-like garment worn by both men and women in Kashmir. It is usually made of wool. It is mostly knee-length and has long sleeves. The Pheran is often decorated with intricate embroidery, Tilla, and is usually worn with a Dastaar (turban) or a Daejj (scarf). Yezaar (trouser) is a type of traditional clothing worn by men and women in the Kashmir. They are loose-fitting trousers with a drawstring waist and are usually made from wool or cotton. The trousers are usually ankle-length and have a wide leg. They are typically worn with Pheran. The Pheran-Yezaar is a symbol of Kashmiri culture. It i...
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